Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise.Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs.Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards.Supervises the operation of the kitchen line during the service periods coordinates and controls the quality, flow and timing of food.Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef.This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen.
Assists the Chef and/or butcher in cutting meat when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.Follows the Broil Station Prep List for station set-up.Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil.
What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth’s Chris experience. What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities. Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth’s Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.